When you have the idea of starting a pastry business, many questions inevitably come to mind about how, where, what is needed, and the best line of the diversity of combinations in this branch of the market.
The pastry is a sector in which the product, due to its specialty, accentuates tradition. For this tradition, which is the factor that contributes to commercial and economic stability, to be maintained, it also requires personalized attention and a specific place where the place has all the possibilities of production and service.
The confectionery is a business, like any company, that requires analysis and a business plan to start it in good shape, with an organization and a structure of human resources, which is generally made up of the family and some friends.
At a certain moment, the pastry business can be expanded, reformed, or modified using creativity, such as new products, new presentations, new production systems, additional services, and suddenly, even a unique decoration.
POSSIBILITIES TO SET UP A PASTRY BUSINESS
We will do a small analysis on the possibilities that the ease of setting up a Pastry Shop offers us, and for this, we will touch on some points that will give us much needed and beneficial lights.
VARIETY OF PRODUCTS
1) You can think of creating a company to manufacture and sell only Candy products, such as chocolates, chocolates, sweet cakes, cakes, pancakes, cakes, etc.
2) It is possible to combine the sale of these products with cafeteria service or tea.
3) Offer the catering service, in which, by contract, it supplies restaurants, clubs, hotels, etc. And as a service for special occasions, such as parties, First Communions, Baptisms, etc., the prepared food is supplied, but the salt pastry is also added, such as canapes, meat pies, cheese sticks, cakes, etc.
4) You can also think about creating a pastry with salt products: Cakes, empanadas of different types and fillings, meat cakes, chicken, fish, cheese sticks, etc. We must give way to creativity in the matter of products, and in doing so, there will be no lack of someone who contributes knowledge, experience, and something else.
MACHINERY AND EQUIPMENT FOR CRAFT BUSINESS
There are machines specially designed for many of the tasks carried out in a confectionery or pastry shop: for example, to measure the quantities required, the cooking time, the temperature, etc. There are also molds to work the figures you want to make.
There are specialized places where all the ingredients are generally obtained and, besides, an excellent tactile system can be purchased for managing employees in controlling sales, inventories, etc.
THE PURCHASE OF RAW MATERIALS
Buying raw materials can be beneficial by buying at the lowest possible price. Perhaps you know some pastry shops that have come together to buy supplies in bulk, with discounts, which are later distributed among the said purchase participants.
Another way is to buy from cooperatives or distributors that do not belong to large chain stores. A business begins to be profitable from the moment of its investment.
6 TIPS TO SUCCEED IN THE PASTRY BUSINESS
The main tips for the success of a pastry shop, according to the experience of an important entrepreneur, are:
1. THE BUSINESS MUST BE PERSONALIZED
It is vitally important that our bakery bears its stamp in terms of service, presentation, taste, and ingredients of our product. This customization must be the secret of our success. It is also very important to put a personalized name on the product.
2. COMPLY WITH LEGAL REQUIREMENTS
Have the documentation pertinent to the pastry business and comply with the required requirements for its operation.
3. THE PASTRY AREA
The business area must be taken into account, as it must have the space for the storage of raw materials, the space for production, the space for the required machinery and accessories, and, last but not least, the space for Client service.
4. HUMAN RESOURCES
It would be best to have suitable personnel who are willing to work at different times and days from other employment types, such as weekends and holidays.
5. PRESENTATION AND ATMOSPHERE
The decoration must be by the type of pastry business, and its atmosphere must be very pleasant so that the client feels comfortable and well cared for.
6. HYGIENE AND HANDLING
Hygiene and handling of the products are a requirement for the quality of the product.
These ideas will allow you to have clearer notions regarding the pastry business to not fail in the business from the beginning.
Please tell us what your doubts and concerns are regarding the creation and assembly of a pastry shop.