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As an effective anti-inflammatory plant, turmeric has been used medicinally for thousands of years. This Southeast Asian root, a close relative of ginger, is frequently referred to as “Indian Saffron” due to its stunning golden hue. The yellow color of curry powder is due to the presence of turmeric. In the wellness area of the internet, you’ve probably come across articles about turmeric capsules and their magnificence, but how can you truly incorporate it into your regular life and make it work for your health? It’s not always that simple. Curcumin, the main ingredient in turmeric, has been widely investigated for its anti-infectious and anti-inflammatory properties. Curcumin supplements, whether in powder, pill, or extract form, are the subject of much of this research. However, consuming turmeric as a regular part of your diet might be the most excellent way to get the advantages. By reading on, read about how to utilize turmeric to improve your health and well-being.

It is a potent anti-inflammatory agent

One of the leading causes of numerous health issues, including metabolic syndrome, heart disease, and cancer, is inflammation. In addition, inflammation has been linked to a deterioration in cognitive function. As an anti-inflammatory agent, turmeric prevents the development of pro-inflammatory genes.

The immune system gets a boost as a result

Anti-inflammatory, antioxidant, and antibacterial qualities make curcumin a powerful health supplement. Piperine in black pepper promotes the absorption of curcumin into the bloodstream, even though curcumin is not effectively absorbed into the bloodstream on its own. Bring 12 ounces of water and a teaspoon of turmeric to a boil. It is time to remove the water from the stove and add ground ginger and black pepper to it. Use coconut milk instead of water to turn this into golden milk. Because curcumin is fat-soluble, it will be more readily absorbed if consumed with a fat-containing meal or beverage.

There is a possibility that it can both cure and prevent cancer

The significance of turmeric and curcumin in cancer therapy and prevention has been thoroughly researched, with many encouraging results in animal and human trials. The combination of turmeric and a cancer-fighting plant-based cuisine is a logical one. When you’re done with the spices, add chickpeas and toss them in the olive oil with the rest of the ingredients. Enjoy over a salad or vegetable-heavy soup after roasting at 350 degrees Fahrenheit for approximately 20 minutes.

It has a positive effect

Additionally, curcumin’s ability to affect BDNF has been found to have a potential application in the treatment of depression by correcting the harmful brain alterations in the disease. Other mood-enhancing neurotransmitters, including serotonin and dopamine, have also been researched for their potential benefits. As a precursor to serotonin, tryptophan may help maintain a steady mood. Oats are an excellent plant-based source of protein, even though it is mainly found in animal sources. What about some savory oatmeal? Turmeric, ginger, black pepper, paprika, and garlic powder are some of the most often used spices. Add an egg for lasting strength and some vegetables for added nutrition, and you’ve got a complete dinner.


For those who don’t want to eat turmeric in their meals, turmeric extract pills are also available. Turmeric capsules have around 3% curcumin, while extracts contain roughly 95%. Consuming up to 2.5 to 5 grams of turmeric powder daily has been linked to health benefits, even though most clinical research studies have focused on turmeric extracts. We’re talking about between 500 and 2,000 milligrams of curcumin (approximately 15 to 60 mg).